Meadow (dehesa) and iberian ham visit

With NATURS we will know the whole elaboration process of iberian ham.

We will see how Iberian pork is bred at the meadow, how it feeds on the acorns that provide      it with its unique taste and qualities, as well as it worldwide fame.

We will be accompanied by an expert on this subject and will enjoy a tasting of Iberian products at a cold meat factory after we visit it. There is the possibility to buy different products to take away.

The visit lasts about three hours, and it is made by a 6-seated vehicle.